Wines

Catarratto is the most important white grape variety of the Island, the most know and cultivated one for more than three centuries. In single varietal wine give a medium body wine with fruity and floral aromas and a good acidity.

Denomination: DOC Sicilia

Method of cultivation: Biological

Variety: Catarratto 100%

Alcohol: 13% Vol

Aging: 6 months in steel tanks

Color: brilliant straw yellow with greenish hues

Nose: the bouquet opens up with fruity pineapple and orange peel notes with subtle floral scents of orange blossom

Palate: medium body wine with a balanced acidity, pleasantly fresh in the finish

Pairings: especially recommended with fresh rice salad, fish dishes and shellfish, white meats and fresh cheeses.

Grillo is the flagship white grape variety of the Western Sicilian area. Il Pioppo Grillo is a wine of extraordinary freshness and balance, it is an attractive interpretation of one of the most known varieties of the Sicilian wine production. It is a wine of great freshness and pleasing aromaticity. Its citrus and tropical notes wisely exalt the efforts in the vineyards and lead into a long and mineral finish.

Denomination: DOC Sicilia

Method of cultivation: Biological

Variety: Grillo 100%

Alcohol: 13% Vol

Aging: 6 months in steel tanks

Color: brilliant straw yellow with greenish highlights 

Nose: intense aromas of grapefruit, papaya and passion fruit well balanced by the delicate scents of white peach and elderflower 

Palate: surprisingly strong minerality that leads to an almost sweet, pleasantly fresh and persistent finish 

Pairings:  Unbeatable with artichokes, mullet filet and swordfish.